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Hot Stove Society Cooking Class (Seattle)

  • Hot Stove Society 2000 4th Avenue Seattle, WA, 98121 United States (map)

I’m teaching a demo-style cooking class at Hot Stove Society — award winning Chef Tom Douglas’ cooking school in downtown Seattle! All recipes are from my new cookbook, “Open Sesame” — we will cook one recipe together & the rest will be a demo.

Guests will be greeted with Falafel-Spiced Tahini Deviled Eggs with Crispy Chickpeas and substantial tastes of the following menu items.

  • Congee with Sesame Soy Mushrooms & Jammy Korean Marinated Eggs

  • Roasted Kabocha Squash with Tangy Miso Tahini Drizzle

  • Basil Lime Pasta with Sesame Chicken Bolognese 

  • Chocolate Miso Whoopie Pies with Tahini Cream

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