Cooking Demo + Book signing
Pop by this lovely year-round farmer’s market & sample a recipe from the cookbook, made with fresh, market produce! Books available for sale + get it signed.
I’m teaching a demo-style cooking class at Hot Stove Society — award winning Chef Tom Douglas’ cooking school in downtown Seattle! All recipes are from my new cookbook, “Open Sesame” — we will cook one recipe together & the rest will be a demo.
Guests will be greeted with Falafel-Spiced Tahini Deviled Eggs with Crispy Chickpeas and substantial tastes of the following menu items.
Congee with Sesame Soy Mushrooms & Jammy Korean Marinated Eggs
Roasted Kabocha Squash with Tangy Miso Tahini Drizzle
Basil Lime Pasta with Sesame Chicken Bolognese
Chocolate Miso Whoopie Pies with Tahini Cream
Sign up here:
Author talk + tasting + book signing.
In conversation with Sonya Sanford, Portland cookbook author and podcast host.
Join me at Book Larder — Seattle’s adorable cookbook shop — for Small Business Saturday! Shop for holiday gifts, get your book signed, have a chat!
Join me for an open house at the sweetest, chicest little Ballard wine bar. A dish from the book will be on the menu, available for purchase. Books for sale + signing. FREE
Cooking Demo + Book signing
Pop by this special, seasonal farmer’s market & sample a recipe from the cookbook, made with fresh, market produce! Books available for sale.
SOLD OUT!
This is gonna be REAL fun! I’ll be hosting a culinary game show with trivia, guest chef appearances, silly, interactive food challenges that I cooked up with my very own weird brain, tasty bites and delicious prizes - including my new cookbook & some locally made products from local food businesses. Come with a group and make your own team or come solo and join a table!
The official book launch! In conversation with cookbook author and chef, Becky Selengut.
SOLD OUT!
