Hot Stove Society Cooking Class (Seattle)
Jan
25
2:30 PM14:30

Hot Stove Society Cooking Class (Seattle)

I’m teaching a demo-style cooking class at Hot Stove Society — award winning Chef Tom Douglas’ cooking school in downtown Seattle! All recipes are from my new cookbook, “Open Sesame” — we will cook one recipe together & the rest will be a demo.

Guests will be greeted with Falafel-Spiced Tahini Deviled Eggs with Crispy Chickpeas and substantial tastes of the following menu items.

  • Congee with Sesame Soy Mushrooms & Jammy Korean Marinated Eggs

  • Roasted Kabocha Squash with Tangy Miso Tahini Drizzle

  • Basil Lime Pasta with Sesame Chicken Bolognese 

  • Chocolate Miso Whoopie Pies with Tahini Cream

Sign up here:

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Food Fight! (not a book event!) SOLD OUT
Nov
20
7:00 PM19:00

Food Fight! (not a book event!) SOLD OUT

SOLD OUT!

This is gonna be REAL fun! I’ll be hosting a culinary game show with trivia, guest chef appearances, silly, interactive food challenges that I cooked up with my very own weird brain, tasty bites and delicious prizes - including my new cookbook & some locally made products from local food businesses. Come with a group and make your own team or come solo and join a table!

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